Tropical Sunrise Drink Recipe

Share this recipe
Save
8 ratings
Add a comment
Nutrition Information† ‡

Serving size: 1 drink

Calories
220
Fat
0.0 g
Carbs
27 g
Protein
8.6 g

Ingredients

How to Make It

Fill collins glass with ice. Add Parrot Bay Rum, orange juice and pineapple juice. Stir with a stirrer. Drizzle grenedine over top of the drink. Do not stir. Garnish with cherry, orange slice and pineapple stick. You can connect the garnishes with a tropical umbrella cocktail pick.

Contributor

This drink recipe was submitted by one of our brilliant readers, MaryAnn!

Comments on Tropical Sunrise

    There aren't any comments for Tropical Sunrise yet. Why not mix one up and be the first to leave your thoughts?