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Drink of the Week for Dec 28th, 2001: Bailey's Comet
What we had to say
Yowza. We're recovering from a mad holiday tip, so excuse us for being laggards. As much as you may berate us for being late with this drink this week, we still love you. And we would also remind you that it has been many weeks since our devotion to beverage promotion was sedated for an extra day. But no matter! Drink this happily on New Year's Eve, and look to things to come.
Bailey's Comet Drink Recipe
Ingredients
- 1 1/2 oz. Irish Cream (Bailey's)
- 3/4 oz. Goldschläger
- 1 tbsp. Rum, overproof/151 proof
- 1 1/2 oz. Schnapps, butterscotch
- 1 dash Cinnamon
How to Make It
Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame.
Don't let it burn too long, or the irish cream will curdle!
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