Bailey's Comet Drink Recipe
This is a flaming drink. Please read our notes about flaming drinks and be careful.
Ingredients
- 1 1/2 oz. Irish Cream (Bailey's)
- 3/4 oz. Goldschläger
- 1 tbsp. Rum, overproof/151 proof
- 1 1/2 oz. Schnapps, butterscotch
- 1 dash Cinnamon
How to Make It
Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame.
Don't let it burn too long, or the irish cream will curdle!
Comments on Bailey's Comet
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Apr 28th, 2009Had one of these in Canada. The only difference was it was in a big fish bowl looking glass! Knocked me off my.......Great Drink!
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