Banana Cow Drink Recipe
Ingredients
- 1 oz. Liqueur, banana
- 1 oz. Rum, light
- 1 1/2 oz. Cream
- 1 dash Grenadine
- 1 slice Banana
- 1 pinch Nutmeg
How to Make It
Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Garnish with a banana slice and sprinkle nutmeg on top.
Comments on Banana Cow
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Mar 14th, 2017I used to have a Banana Cow drink at The Lauau in Beverly Hills in the 1950's -it was wonderful - ! Seem to recall it being made with banana liqueur, rum, cream, banana, milk, don't remember the nutmeg - it was served in a long glass and was wonderful. If I had more than one I remember weaving in and through the tables - very intoxicating. I worked for a law firm nearby and we'd go there for lunch at least once a month.
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May 9th, 2013When I lived in the West Indies, this was my favorite drink. I suggest that one be sure to use (along with the rum) freshly ground nutmeg, cream of coconut (adding a bit of real coconut is not a bad idea), at least 02 oz. of real cream, skip the Grenadine, and when one mixes, do so in a blender, along with a cup of crushed ice and make sure to add the banana to the mix (not as a garnish). Excellent drink but be careful. Tends to have a kick (depending on the strength of the rum used).
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