Belize Rum Punch Drink Recipe

Name: Belize Rum Punch
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktails
Ingredients: 1 shot Curacao, white; 1 shot Rum, dark; 2 shots Rum, light; 1 shot Cream of coconut; 2 splashes Grenadine; Top with Pineapple Juice; 1 shot Sour Mix

Ingredients

1 shot Curacao, white
1 shot Rum, dark
2 shots Rum, light
1 shot Cream of coconut
2 splashes Grenadine
Top with Pineapple Juice
1 shot Sour Mix

How to Make It

Combine all ingredients except pineapple juice and grenadine in a cocktail shake with ice. Shake well and pour into a hurricane glass filled with ice. Top with pineapple juice. Add grenadine and stir gently.

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Calories	370	(1,549 kJ)
from alcohol	269
% Daily Value^*
Total Fat	0.0 g	0%
Saturated Fat	0.0 g	0%
Trans Fat	0.0 g
Total Carbs.	20 g	7%
Fiber	0 g	0%
Sugars	17 g
Cholesterol	0.0 mg	0%
Sodium	63.1 mg	3%
Potassium	19.2 mg	0%
Protein	0 g
Vitamin A	0 IU	0%
Vitamin C	0 mg	0%
Calcium	2 mg	0%
Iron	0 mg	0%
Vitamin D	0 IU	0%
Folate	0 µg	0%

Belize Rum Punch Drink Recipe

Nutrition Information

Ingredients

How to Make It

Comments on Belize Rum Punch