Bermuda Rum Swizzle Drink Recipe
Ingredients
- 4 oz. Rum, black
- 4 oz. Rum, light
- 6 dashes Bitters, Angostura
- 2 oz. Grenadine
- 1 oz. Lime Juice
- 5 oz. Orange Juice
- 5 oz. Pineapple Juice
- 2 Cups (crushed) Ice
How to Make It
Fill a pitcher approximately 1/3 full of crushed ice. Add ingredients and shake until froth appears. Strain into sour glasses and serve with swizzle sticks. Serves 6.
Comments on Bermuda Rum Swizzle
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Jun 29th, 2012Good recipe. I think it was better using lemon juice than the lime juice.
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