Burgundy Bishop Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

Calories
66
Fat
0.0 g
Carbs
1 g
Protein
0 g

Ingredients

  • 1 oz. Rum, light
  • Fill with Wine, red
  • 1/4 oz. Lemon Juice
  • 1 slice Lemon
  • 1 tsp. Sugar, powdered
  • 1 slice Oranges

How to Make It

Shake rum and lemon juice in a cocktail shaker with ice. Fill a highball glass with ice cubes and add the teaspoon of sugar. Strain shaker into the glass and fill with red wine. Stir and garnish with an orange and a lemon slice.

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