Coconut Telegraph Drink Recipe
Ingredients
- 1 oz. Whiskey, Scotch (Chivas Regal)
- 1 oz. Rum, light
- 1 oz. Cream of coconut
- 2 oz. (sweetened condensed) Milk
How to Make It
Blend ingredients in a bar blender. Pour into an old-fashioned glass.
Comments on Coconut Telegraph
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Jul 28th, 2010Pretty tasty but absurdly strong-tasting as well. An old man drink, I'd say.
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