Creamy Root Beer Float Drink Recipe

Name: Creamy Root Beer Float
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktails
Ingredients: 2 oz. Schnapps, vanilla (Dr. McGillicuddy's); 1 tbsp. Cream; Fill with Root Beer

Ingredients

2 oz. Schnapps, vanilla (Dr. McGillicuddy's)
1 tbsp. Cream
Fill with Root Beer

How to Make It

Fill a frosted beer mug with ice. Pour 1 1/2 to 2 ounces of Dr. Vanillacuddy's over ice, fill glass with root beer about 3/4 of an inch from the top. Top off with cream to taste.

Contributor

This drink recipe was submitted by one of our funktastic readers, Bartenderhottie!

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Calories	152	(635 kJ)
from alcohol	72
% Daily Value^*
Total Fat	1.7 g	3%
Saturated Fat	1.1 g	5%
Trans Fat	0.0 g
Total Carbs.	21 g	7%
Fiber	0 g	0%
Sugars	20 g
Cholesterol	5.4 mg	2%
Sodium	6.4 mg	0%
Potassium	19.6 mg	0%
Protein	0.4 g
Vitamin A	0 IU	0%
Vitamin C	0 mg	0%
Calcium	16 mg	2%
Iron	0 mg	0%
Vitamin D	0 IU	0%
Folate	0 µg	0%

Creamy Root Beer Float Drink Recipe

Nutrition Information

Ingredients

How to Make It

Comments on Creamy Root Beer Float