Fog Cutter Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

Calories
188
Fat
0.0 g
Carbs
5 g
Protein
2.9 g

Ingredients

  • 1/2 oz. Brandy
  • 1/2 oz. Gin
  • 1 1/2 oz. Rum, light
  • 1 tsp. Sherry
  • 3 tbsp. Lemon Juice
  • 1 oz. Orange Juice
  • 1 1/2 tsp. Orgeat Syrup

How to Make It

Shake everything (except sherry) with ice; strain into a collins glass with ice. Top with a dash of sweet sherry and serve.

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