Hot Port Flip Drink Recipe
Ingredients
- 3 oz. Port
- 2 oz. Cream
- 1 pinch Nutmeg
- 1 tsp. Sugar, superfine
- 1 whole Eggs
How to Make It
Warm port on the stove with in a saucepan. Be careful not to let it boil. Whisk the egg with sugar in a bowl and blend in 2oz. of cream. Pour the mixture into the saucepan with the port, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.
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