Iceball Drink Recipe
Ingredients
- 3/4 oz. Creme de Cacao, white
- 1 1/2 oz. Gin
- 3/4 oz. Sambuca
- 2-3 tsp. Cream
How to Make It
Add ingredients and 3 oz. crushed ice to blender. Blend on medium speed for about 15 seconds, until smooth. Pour into glass.
Add ingredients and 3 oz. crushed ice to blender. Blend on medium speed for about 15 seconds, until smooth. Pour into glass.
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