Imperial House Bracer Drink Recipe

Share this recipe
Save
0 ratings
Add a comment
Nutrition Information† ‡

Serving size: 1 drink

Calories
256
Fat
10.4 g
Carbs
8 g
Protein
2.7 g

Ingredients

  • 2 oz. Cognac
  • 3 oz. Port, ruby
  • 3 oz. Cream
  • 1 dash Nutmeg
  • 2 yolks Eggs

How to Make It

Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg. Makes two servings.

Comments on Imperial House Bracer

    There aren't any comments for Imperial House Bracer yet. Why not mix one up and be the first to leave your thoughts?