Imperial House Bracer Drink Recipe
Ingredients
- 2 oz. Cognac
- 3 oz. Port, ruby
- 3 oz. Cream
- 1 dash Nutmeg
- 2 yolks Eggs
How to Make It
Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg. Makes two servings.
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