Jellyfish Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

Calories
159
Fat
0.0 g
Carbs
8 g
Protein
0.2 g

Ingredients

  • 1 oz. Gin
  • 2 oz. Vermouth, dry (Martini)
  • Fill with Apple Juice
  • 1 tbsp. Lemon Juice

How to Make It

Fill glass with ice. Add gin and vermouth, followed by apple juice. Pour lemon juice on top, carefully, to make it like a jellyfish.

Use grenadine or blue curacao if desired to add colour.

Contributor

This drink recipe was submitted by one of our funkadelic readers, Andrew Fish!

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