Mexican Mocha Drink Recipe
Ingredients
- 1/2 oz. Creme de Cacao, dark
- 1/2 oz. Kahlua
- 1 shot Espresso
- 1 stick Cinnamon Stick
- 1 dash Pepper, black
- 2 tsp. Pepper, cayenne
- 2 tsp. Pepper, Chili
- 2 tbsp. Chocolate / Cocoa powder
How to Make It
Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!
Alter the amount of pepper to make it more or less spicy to suit your tastes. To make a Mexican Hot Chocolate, omit the espresso.
Contributor
This drink recipe was submitted by one of our eerily charismatic readers, squishedlizard!
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