Pisco Sour Drink Recipe
Ingredients
- 2 oz. Pisco (Inca Gold)
- Bitters, Angostura
- 1 oz. Lemon Juice
- 1 whole (egg white) Eggs
- 2/3 oz. Sugar Syrup
How to Make It
- Add Pisco, lemon juice, sugar syrup and an egg white to a cocktail shaker.
- Add ice and shake vigorously with until mixture becomes frothy.
- Strain into cocktail glass and garnish with a dash of Angostura bitters across the foam.
Preparation Notes
- Pisco Sours can be made with lime juice instead of lemon juice.
- The choice of glassware varies widely and is relatively unimportant for this recipe. Short goblet glasses work very well, such as a small white wine glass or large sour glass. Highball or rocks glasses can be used in a pinch too!
Comments on Pisco Sour
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Sep 4th, 2011Tried it ages ago with Pisco from Peru. Awesome drink! Can't buy it here in Saskatchewan, Canada. Hope to find it at a duty-free shop somewhere......
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Oct 10th, 2010You should use lime juice, not lemon juice.
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Apr 3rd, 2010This is the Pervian recipe. The Chilean version is much simpler to make, and very tasty. Ingredients: * 3 parts Pisco * 1 part freshly squeezed lemon juice * powdered sugar and crushed ice to taste Preparation: Mix together in a cocktail shaker.
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Feb 12th, 2010Pisco sour is very good but it taste better with Pisco from Chile
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Jun 21st, 2009These drinks are very, very good -- but very, very sneaky. One and you're happy. Two and they just seem light and fluffy. Three and you just think it's a sweet nothing ... then you wake up 5 miles from where you last remember being.
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Jan 13th, 2009I just came back from a trip to Peru where you find Pisco sour on every cocktail menu and damn they're good. Needless to say I picked up some Pisco at the duty free in the airport and can't wait to make my own sours. Thanks for the recipe.
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