Sherry Milk Punch Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
125
Fat
5.0 g
Carbs
13 g
Protein
8.3 g

Ingredients

  • 2 oz. Sherry, cream
  • 1 pint Milk
  • 1 pinch Nutmeg
  • 1 tsp. Sugar, powdered

How to Make It

Combine all ingredients except nutmeg in a cocktail shaker with ice. Shake and strain into a collins glass. Garnish with nutmeg.

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