Rating:   6.0 / 10   (16 votes)

Spanish Milk Drink Recipe


Mixing Instructions

Put all ingredients into a blender and mix for a few seconds until smooth (or use crushed ice and shake well in a shaker). Pour into a chilled old fashioned glass and strew some cinnamon on top (using a template for nice shapes).

Note: Instead of sugar, a scoop of vanilla ice also blends well with the aroma of cuerenta y tres.


This drink recipe was submitted by one of our funky readers, Violazr!

Comments on Spanish Milk:

By L@dyV@mp on April 26th, 2011 at 21:46:21

Maybe at a bar is hard to ask for this drink, but just licor 43, milk and cinammon on top makes it one of mi favorites.

By barry n. thom on November 11th, 2008 at 15:33:58

equal parts whipping cream, 40% fat, and 43 with a liberal scapping of fresh nutmeg is amazing

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Nutrition Information

Serving size: this recipe

Calories 71 (296 kJ)
from alcohol 0
% Daily Value*
Total Fat 4.1g 6%
Saturated Fat 2.6g 13%
Trans Fat 0.0g
Total Carbs. 6g 2%
Fiber 0g 0%
Sugars 5g
Cholesterol 0g 4%
Sodium 47.0mg 2%
Potassium 163.4mg 3%
Protein 3.5g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 128 mg 13%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Licor 43 (Cuarenta Y Tres), Cinnamon, Ice, Sugar

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