Suissesse Drink Recipe

Name: Suissesse
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktails
Ingredients: 1/2 oz. Anisette; 1 1/2 oz. Pernod; 3 drops Cream; 1 white Eggs

Ingredients

1/2 oz. Anisette
1 1/2 oz. Pernod
3 drops Cream
1 white Eggs

How to Make It

Put anisette and Pernod in a cocktail shaker. Beat the egg white and add. Shake with ice and strain into a rocks glass over ice. Add a few drops of cream.

Comments on Suissesse

D
Jun 10th, 2012
My family has used this recipe (minus the cream) for the last 50 years. We would make many batches of this particular drink at almost all of our family breakfasts. If you love black licorice you will like this drink. P.S. What to do with the egg yolks?

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Calories	4	(17 kJ)
from alcohol	0
% Daily Value^*
Total Fat	0.4 g	1%
Saturated Fat	0.2 g	1%
Trans Fat	0.0 g
Total Carbs.	0 g	0%
Fiber	0 g	0%
Sugars	0 g
Cholesterol	1.1 mg	0%
Sodium	1.3 mg	0%
Potassium	4.0 mg	0%
Protein	0.1 g
Vitamin A	0 IU	0%
Vitamin C	0 mg	0%
Calcium	3 mg	0%
Iron	0 mg	0%
Vitamin D	0 IU	0%
Folate	0 µg	0%

Suissesse Drink Recipe

Nutrition Information

Ingredients

How to Make It

Comments on Suissesse

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