Tea Bag Drink Recipe
Ingredients
- 1/2 oz. Creme de Cacao, dark
- 1 1/2 oz. Rum, dark
- 1/4 oz. Lemon Juice
- 4 oz. (cold) Tea
- 2 tsp. Sugar
How to Make It
- Add ice to a highball glass.
- Add ingredients to a cocktail shaker.
- Add ice to shaker and shake well until chilled.
- Strain into the highball glass.
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