Thomas Eggnog Drink Recipe
Ingredients
- 1 pint Whiskey, straight grain
- 1 pint Cream
- 6 whole Eggs
- 1 1/2 pint Sugar
How to Make It
Separate the egg yolks from the whites. Beat yolks lightly, then beat in sugar and slowly add whiskey. Follow with cream, then the beaten egg whites. Chill for several hours and stir thoroughly before serving.
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