White Russian Drink Recipe
How to Make It
- Fill old fashioned glass with ice.
- Pour in coffee liqueur and vodka.
- Float cream on top and stir slowly.
Preparation notes
There are several ways of making a White Russian, which vary regionally.
- Many versions use milk instead of cream, use more than 1 oz. of it (some up to 4 ounces), and some versions are prepared by shaking.
- This recipe is the official International Bartender's Association recipe.
Comments on White Russian
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Aug 16th, 2014I've been drinking this for years. It's simply the best, better if you use whipped vodka. Whole milk instead of cream.
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Apr 12th, 2014By adding skim milk it is now an Anna Kournikova...A skinny white russian.
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Dec 5th, 2013I like to mix this in 1 gallon milk jugs and just keep it in my fridge so it is allways ready to go! In winter I fill my glass up with snow and then pour in the white russian! Soooo Good!
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Feb 5th, 2013vanilla vodka dash of cinnamon
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Dec 9th, 2012Try using Ciroc, Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, and top with cream!!
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Dec 3rd, 2012My favorite! Use whole milk instead of cream...
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Oct 28th, 2012Try it with whipped cream vodka
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Feb 7th, 2012Amazing.
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Dec 27th, 2011Substitute OJ for cream and you have an orange tootsie pop...
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Dec 7th, 2011if you splash it with butter schnapps it really sets it off
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Sep 27th, 2011Yummy to my tummy!
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Aug 22nd, 2011if you dont have kahlua you can used tia maria
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Aug 16th, 2011instead of cream try substituting Baileys Irish Cream.
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Aug 6th, 2011I want to try this with Pinnacle Whipped...
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Jun 30th, 20112 ounces Vodka 1 ounce Coffee Liqueur 3 ounces Light Cream Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
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