Benedictine

Glossary:

A liqueur infused with flavours from various roots and herbs, and sweetened with sugar. It is a derivative of cognac, with origins ascribed to the 16th century monks of Benedictine.

Bénédictine is produced in France. The recipe was purportedly created in 1510, lost during the French revolution, and then rediscovered in 1863, in which it began production that continues until today.

Nutrition Information

†

Serving size: 30mL

Calories 90 (377 kJ)
from alcohol 61
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 5 g 2%
Fiber 0 g 0%
Sugars 0 g
Cholesterol 0.0 mg 0%
Sodium 0.0 mg 0%
Potassium 0.0 mg 0%
Protein 0.1 g
  • †: Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

Most popular recipes containing Benedictine

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Brands and Variations of Benedictine

B & B