Champagne

Glossary:

Champagne is a sparkling wine produced by doing an in-bottle fermentation of wine that produces carbonation.

Champagne specifically refers to sparkling wines produced and bottled in the Champagne region of France, and most countries abide by this convention, not allowing other wines to be labelled as Champagne. Other carbonated wines are simply referred to as "sparkling wine".

Nutrition Information

†

Serving size: 30mL

Calories 20 (84 kJ)
from alcohol 18
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Trans Fat 0.0 g
Total Carbs. 1 g 0%
Fiber 0 g 0%
Sugars 0 g
Cholesterol 0.0 mg 0%
Sodium 0.0 mg 0%
Potassium 0.0 mg 0%
Protein 0 g
  • †: Nutritional information disclaimer
  • *: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

Most popular recipes containing Champagne

Browse all 115 recipes containing Champagne

Brands and Variations of Champagne

Asti Spumanti

Cristal

Dom Perignon

Dry or Sparkling

Moet & Chandon

Piper-Heidsieck