Ambassador's Punch Drink Recipe
Ingredients
- 5 oz. Brandy
- 3 oz. Creme de Cacao, dark
- 4 oz. Rum, dark
- 1 qt. Eggnog
- 4 dashes (fresh ground) Nutmeg
How to Make It
Get a large punch bowl, and pour in everything except the nutmeg. Use a whisk or wooden spoon to mix thoroughly, then add a block of ice to keep the punch cold. Use cold eggnog.
Comments on Ambassador's Punch
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Dec 23rd, 2008How is it served with the eggnog?
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