Breakfast Eggnog Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
284
Fat
3.5 g
Carbs
26 g
Protein
5.9 g

Ingredients

  • 2 oz. Brandy, apricot
  • 1/2 oz. Triple Sec
  • 6 oz. Milk
  • 1 pinch Nutmeg
  • 1 whole Eggs

How to Make It

Shake ingredients (all except nutmeg) in a cocktail shaker with cracked ice. Strain into a cocktail glass and sprinkle nutmeg on top.

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