Daiquiri Party Punch Drink Recipe
Ingredients
- 12 oz. Triple Sec (Cointreau)
- 26 oz. Rum, gold
- 2 cans Frozen Limeade Concentrate
- 20 slices Lime
- 12 handfuls Ice
How to Make It
Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.
Contributor
This drink recipe was submitted by one of our brilliant readers, Johannes Faustus!
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