Heat Of The Heart Drink Recipe
Ingredients
- 1 dash Triple Sec (Cointreau)
- 2 parts Creme de Cassis
- 2 parts Vermouth, extra dry
- 5 parts Vodka
How to Make It
Shake Creme de Cassis, vermouth and vodka in a cocktail shaker half full of ice. Strain into a chilled collins glass, and float cointreau on top. Garnish with a twist of orange peel.
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