Heat Of The Heart Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
775
Fat
0.0 g
Carbs
12 g
Protein
0 g

Ingredients

How to Make It

Shake Creme de Cassis, vermouth and vodka in a cocktail shaker half full of ice. Strain into a chilled collins glass, and float cointreau on top. Garnish with a twist of orange peel.

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