Kyoto Drink Recipe
Ingredients
- 1/2 oz. Brandy, apricot
- 1 1/2 oz. Gin
- 1/2 oz. Triple Sec
- 1/2 oz. Vermouth, dry
How to Make It
Shake everything with ice; strain into an old-fashioned glass. Garnish with a cherry if desired.
Shake everything with ice; strain into an old-fashioned glass. Garnish with a cherry if desired.
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