The Dark Side Drink Recipe
Ingredients
- 3/4 oz. Amaretto
- 3/4 oz. Creme de Cacao, white
- 3/4 oz. Kahlua
- 3/4 oz. Rum, overproof/151 proof
- 3/4 oz. Triple Sec
- 2 tbsp. Chocolate Syrup
- 3 scoops Ice Cream, vanilla
How to Make It
Shake all ingredients except chocolate syrup in a cocktail shaker with ice. Use chocolate syrup to coat the sides of a chilled highball glass. Pour shaker contents into glass.
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