The Rifle Drink Recipe
Ingredients
- 1/2 oz. Triple Sec (Cointreau)
- 3 oz. Bourbon (Maker's Mark)
- 2 drops Bitters, Angostura
- 1 whole Kumquat
- 3 cubes Ice
How to Make It
Put 3 ice cubes into a double old fashioned glass. Swirl ice to chill the glass. Pour 3 oz. Maker's Mark, 1/2 oz. Cointreau, and 2 drops bitters into the glass. Cut one fresh kumquat in half and squeeze into the glass. Garnish with the kumquat halves.
Contributor
This drink recipe was submitted by one of our extremely intelligent readers, Nathan Reifke!
Comments on The Rifle
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Sep 28th, 2011This is one of my all-time favorite cocktails. I happen to know the Rifle himself.
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Sep 15th, 2009classy, with or without the kumquat.
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