Rating:   6.0 / 10   (25 votes)

Egg Nog Drink Recipe

No picture of this cocktail available.

Glass to Use

Old Fashioned glassOld Fashioned glass


  • 1/2 fifth Rum, dark
  • 1 qt. Cream (Half and Half)
  • 1/4 tsp. Allspice
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1 lb. Sugar, brown
  • 2 whole Eggs
  • 1/4 Cup Vanilla Extract
  • 1 pint Whipped cream

Mixing Instructions

Pour whipping cream into a large (punch) bowl. Whip until it starts to thicken. Add two large eggs. Whip until mixed. Add 1 quart of Half-and-Half, plus vanilla and rum. Mix well. Sprinkle cinnamon, allspice and nutmeg. Mix very lightly. Using a cup or dipper, pour into old-fashioned glasses and serve. Make sure rum, whipping cream and Half-and-Half are cold.


This drink recipe was submitted by one of our gifted readers, Milton Van Sickle!

Comments on Egg Nog:

By Ryan on November 6th, 2009 at 14:54:08

probably when you add the half and half

By NJ on October 30th, 2009 at 06:32:17

At what point in the process do you add the 1 pound of brown sugar?

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 504 (2,110 kJ)
from alcohol 106
% Daily Value*
Total Fat 36.3g 56%
Saturated Fat 23.1g 115%
Trans Fat 0.0g
Total Carbs. 11g 4%
Fiber 0g 0%
Sugars 9g
Cholesterol 0g 43%
Sodium 82.0mg 3%
Potassium 46.8mg 1%
Protein 4.8g
Vitamin A 879 IU 18%
Vitamin C 0 mg 0%
Calcium 216 mg 22%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Allspice, Cinnamon, Nutmeg, Sugar, brown, Eggs, Vanilla Extract

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