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Rhubarb And Custard Drink Recipe

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Glass to Use

Cocktail glassCocktail glass

Drink Colour:

Multi-coloured (layered)


Mixing Instructions

This needs 2 boston shakers to make right. In the first boston glass you need to put the finely chopped rhubarb and then muddle to get as much juice as you can. Add the lemon juice and grenadine with it for easier muddling. Add the tequila and vodka.

In the second glass, add cream and galliano. Fill with first glass with ice and shake, then strain into the cocktail glass. Do the same to the second glass, and shake this one really well. The more you shake the easier it is to float. Lay a bar spoon across the top of the tin and place your hawthorne strainer on top of the spoon. The flat end of the spoon should only stick out an inch past the edge of the tin at most. Slowly pour the cream and galliano mix down the spoon and float it over the first mix. Ta da!


This drink recipe was submitted by one of our dashing readers, cubaluba!

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Nutrition Information

Serving size: this recipe

Calories 210 (879 kJ)
from alcohol 104
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.8g 9%
Trans Fat 0.0g
Total Carbs. 16g 5%
Fiber 0g 0%
Sugars 6g
Cholesterol 0g 3%
Sodium 14.2mg 1%
Potassium 37.3mg 1%
Protein 0.8g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 28 mg 3%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Tequila, anejo, Lemon

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