Rating:   4.7 / 10   (3 votes)

Thomas Eggnog Drink Recipe

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Glass to Use

Highball glassHighball glass


  • 1 pint Whiskey, straight grain
  • 1 pint Cream
  • 6 whole Eggs
  • 1 1/2 pint Sugar

Mixing Instructions

Separate the egg yolks from the whites. Beat yolks lightly, then beat in sugar and slowly add whiskey. Follow with cream, then the beaten egg whites. Chill for several hours and stir thoroughly before serving.

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 333 (1,395 kJ)
from alcohol 0
% Daily Value*
Total Fat 29.2g 45%
Saturated Fat 18.3g 92%
Trans Fat 0.0g
Total Carbs. 11g 4%
Fiber 0g 0%
Sugars 0g
Cholesterol 0g 31%
Sodium 108.3mg 5%
Potassium 331.7mg 7%
Protein 7.5g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 268 mg 27%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Whiskey, straight grain, Eggs, Sugar

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