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Ingredients
- 1/2 oz. Irish Cream (Bailey's)
- 1/2 pint Stout (Guinness)
- 1/2 oz. Whiskey, Irish (Jameson)
Mixing Instructions
Pour half a pint of chilled Guinness into a beer mug and let it settle. Take a shot glass filled with 1/2 oz. of Irish whiskey on the bottom and 1/2 oz. of Irish cream on top. Drop the shot glass into the Guinness and chug.
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| Nutrition Information † Serving size: this recipe |
| Calories |
173 |
(722 kJ) |
| from alcohol |
90 |
|
| % Daily Value* |
| Total Fat |
2.2g |
3% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
|
| Total Carbs. |
9g |
3% |
| Fiber |
0g |
0% |
| Sugars |
6g |
|
| Cholesterol |
0g |
0% |
| Sodium |
15.8mg |
1% |
| Potassium |
0mg |
0% |
| Protein |
1.2g |
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Try it with Rumple Minze instead of Jameson. It tastes like mint chocolate chip ice cream.