Ale
Glossary:
Ale is one of the two broad classifications of beer (the other being Lager). Ales are typically brewed from malted barley.
Ales are generally made using top-fermenting yeast, which can create higher alcohol content, fuller and darker body and fruitier flavors.
Nutrition Information
†
Serving size: 30mL
| Calories |
13 |
(54 kJ) |
| from alcohol |
8 |
|
| % Daily Value* |
| Total Fat |
0.0 g |
0% |
| Saturated Fat |
0.0 g |
0% |
| Trans Fat |
0.0 g |
|
| Total Carbs. |
1 g |
0% |
| Fiber |
0 g |
0% |
| Sugars |
0 g |
|
| Cholesterol |
0.0 mg |
0% |
| Sodium |
0.0 mg |
0% |
| Potassium |
8.1 mg |
0% |
| Protein |
0.1 g |
|
| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
1 mg |
0% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µg |
0% |
Most popular recipes containing Ale
Brands and Variations of Ale
Boddingtons Pub AleBoddingtons is a brand of ale originating in Manchester, England over 200 years ago. It is now sold in over 30 countries.
Boddington's is a weakly alcoholic ale, being just 3.5% alcohol by volume when bought in cans (reduced from 3.8% in 2008).
Newcastle BrownNewcastle Brown Ale is darker ale invented in 1927 in Newcastle upon Tyne, England.
It is produced by Scottish & Newcastle, which is part of Heineken International.
